Started a quick mango liqueur this evening. Two large fresh mangoes worth of pulp (approx 500ml) mixed with 500ml of vodka in a jar. Planning to shake every few days for the next few weeks, filter and then add about 1 cup of sugar, before maturing for a few months. I have high hopes, as a similar recipe worked well with bananas in the past.
Category: Food and Drink
I’d like to share with you an easy recipe for Mocha, made using only the commodities found in your average office kitchen. I learnt this from a colleague the other day, and it makes a nice change from one’s usual tea or coffee in the morning.
- 2 tsp milo
- 1/2 tsp instant coffee
- 1/2 tsp brown sugar
- hot water
Mix all ingredients and stir 🙂
Interestingly, tea and milo is not a bad combination…